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ERP System Focused on F&B Industry

You've seen the news and heard the stories. In today's volatile food and beverage manufacturing industry, compliance is Key. To successfully compete, F&B firms require a comprehensive, yet easy to manage ERP solution that accurately monitors every process from product engineering design to purchasing to traceability. Built on a flexible architecture, SYSPRO is committed to helping companies achieve and maintain regulatory compliance.

     ·  Design Control - Extensive design control system allows you to manage         incoming/receiving and in-process inspections, electronic digital signatures,         materials and quality dispositions along with complaint tracking and non-        conformance reporting.
     ·  Document Control - Maintain an accurate and up-to-date system with SYSPRO         document control, engineering change controls, process instruction sheets,         maintenance & repairs, as well as health & safety.
     ·  Purchasing Control - Manage your approved vendor list, inspections, work in         process (WIP) and audit trails, as well as get insightful reporting on trend         analysis, supplier performance and corrective actions.
     ·  Traceability - Comprehensive inventory management system enables better         batch/lot and serial tracking, lot traceability, shelf life expiration monitoring,         FIFO/LIFO, bar code identification, and more inventory and distribution control         capabilities.
     ·  Compliance & Regulations - Facilitate compliance with recall processes, ISO         compliance and other the stringent requirements of regulators domestically and         abroad.

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If you would like to learn more please download the following paper by clicking on the link below.


Prosource
www.prosourcedev.com
info@prosourcedev.com
877-761-9990 x4002

F&B Resource Center

Online Video: Selecting a Mid-Market ERP Provider by AMR Research
This is an excellent video for business owners, CEOs, IT Managers, Floor Managers and other executives to understand what steps to take towards selecting the right ERP and maximizing their business processes.


F&B Customer Story: Chocolate Potpourri Finds Sweet ERP Solution
Inefficiencies prompted Chocolate Potpourri to seek an ERP solution with a single, integrated database that provided up-to-date, real-time data for utilization by accounting, manufacturing and distribution and for the purposes of efficient management decision-making.

Analyst Report: F&B Sector Overview and Case Study
The food industry is undergoing structural changes and, in the United States, food manufacturers and processors are experiencing additional challenges. Specifically, the plummeting value of the...

F&B Customer Testimonials

"The software is really exceptional; it expedites entry of our high volume of orders. Additionally, it provides the flexibility to extract the data we need for better decision-making purposes..."
- Val Custer, Alpine Confections CFO/Controller

"SYSPRO's ability to track inventory so accurately has enabled us to improve cash flow and even increase sales. In fact, we can now track every item by transaction and sale. SYSPRO also saves time and reduces paperwork"
- Stan Howell, Vice President of Operations, GM Kencraft

"Automating our operation with SYSPRO has made our entire operation more efficient."
- Jerome Neuhoff, Controller, Lone Star Bakery
 
 
570 Lake Cook Road Suite 100
Deerfield, IL 60015
877-761-9990 x4002
www.prosourcedev.com
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